Last Sunday afternoon, Easter’s excuse for endless food – drinking sessions continued at our friends’ backyard in Dalston. The successful recipe contained again amazing homemade food, colourful salads, sour and sweet pies, a lot of booze of course, and as every Easter Sunday that respects herself, a rolling lamb ( ok just kidding, this happens in Greece) and a lot of red eggs ( you can learn more here)
, ready to be smashed!
Goddess of Diet please forgive me ooooone more time…I promise this was the last…
As I know how much you love style quizzes, here is another just for you, fashionistas.
Can you make a guess, why I am wearing this vintage leather skirt (seen here before) again?
I have three options for you:
A.I really like this skirt and I didn’t want to wear anything else?
B.Somebody woke me up really early and I didn’t have time to decide what to wear?
C. I knew it was going to make a perfect fit with the surroundings, as you can see in the pictures below?
Gotchaaaa…All three are correct! hahaha
Costume De Rigueur for This Is How We Easter – Part 2: leather skirt from Parisian Sweets Vintage Clothing, Equipment floral shirt, Wolford tights, Miu Miu bow ballerinas, Tiffany & Co palm tree necklace
And with all these celebrations and Bank Holidays, Friday has arrived earlier this week…
What are you up to??